Ingredients:
- 1 Porterhouse steak
- 2 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp garlic powder
- 1 tsp parsley

Directions:
Preheat the broiler to high.  Season both sides of the porterhouse steak with salt and pepper then place the porterhouse steak on the oven rack and broil for about 5 minutes per side.  Meanwhile, whip together the softened butter, garlic powder and parsley.  Place a spoonful of the butter on top of the broiled porterhouse steak to serve.

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Tagged as: broiled porter house, broiled porterhouse, broiled porterhouse steak, porterhouse, Steak, steaks