Ingredients:
- 2 Porterhouse steaks
- 2 cups mashed potatoes
- 1 egg
- 1 package french fried onions
- 1 tsp salt
- 1 tsp pepper

Directions:
Preheat the oven to broil.  In a small mixing bowl, combine the mashed potatoes and egg until smooth.  Season the porterhouse steak with salt and pepper and place them into the oven to broil for 3-5 minutes.

Turn the porterhouse steaks over and continue to broil them for another 2-4 minutes. Pull the broiled porterhouse steak out and using a pastry tube, create a mashed potato border on the steak.

Place some french fried onions in the center of the broiled porterhouse steak and place them back into the oven for 2-3 minutes.

You may also like:

1. Broiled Porterhouse Steak with Garlic Butter
2. Porterhouse Steaks with Homemade Onion Rings
3. Baked Porterhouse Steak Cream Cheese Roll
4. Grilled Porterhouse Steak with Red Pepper Marinade
5. Salsa Porterhouse Steak Marinade
6. Oriental Sweet and Sour Porterhouse Steaks
7. Grilled Porterhouse Steak with White Wine Sauce

Tagged as: broiled porterhouse, broiled porterhouse steak, porterhouse, Steak, steaks