Ingredients:
- 2 Porterhouse steaks
- 2 cups mashed potatoes
- 1 egg
- 1 package french fried onions
- 1 tsp salt
- 1 tsp pepper

Directions:
Preheat the oven to broil.  In a small mixing bowl, combine the mashed potatoes and egg until smooth.  Season the porterhouse steak with salt and pepper and place them into the oven to broil for 3-5 minutes.

Turn the porterhouse steaks over and continue to broil them for another 2-4 minutes. Pull the broiled porterhouse steak out and using a pastry tube, create a mashed potato border on the steak.

Place some french fried onions in the center of the broiled porterhouse steak and place them back into the oven for 2-3 minutes.

Ingredients:
- 2 Porterhouse steaks
- 1 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp mustard (Yellow, Dijon or Honey Brown mustard)
- 1/4 cup minced onion
- 1/4 cup olive oil

Directions:
Broil porterhouse steak by preheating the oven to broil.  In a small mixing bowl, combine the butter, mustard, salt, pepper, onion and olive oil.

Spread the mustard mixture over each porter house steak.  Put the seasoned porterhouse steaks on the broiler pan and into the oven for 5-7 minutes per side.

Suggestion: Use Dijon or Honey Brown mustard instead of yellow mustard.

Ingredients:
- 1 Porterhouse steak
- 2 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp garlic powder
- 1 tsp parsley

Directions:
Preheat the broiler to high.  Season both sides of the porterhouse steak with salt and pepper then place the porterhouse steak on the oven rack and broil for about 5 minutes per side.  Meanwhile, whip together the softened butter, garlic powder and parsley.  Place a spoonful of the butter on top of the broiled porterhouse steak to serve.