Ingredients:
- 2 porter house steaks
- 2 cans skinless tomatoes
- 1 tbsp olive oil
- 2 tbsp cornstarch
- 1 cup ice water
- 1 onion sliced
- 1 garlic clove minced
- 2 tsp Italian dressing

Directions:
Heat the olive oil in a skillet and brown the porter house steak on all sides.  Remove the porter house steaks and set them aside.  Add to the skillet, the cold water and cornstarch.  Continue to add the tomatoes, onion, garlic and Italian dressing to the skillet.  Add the porter house steaks and continue to simmer until thickened. Serve steaks immediately and pour gravy on top of the steaks.

Ingredients:
- 2 beef porterhouse steak
- 1 small onion chopped
- 1 clove garlic minced
- 2 tbsp butter
- 4 tbsp red wine
- 2 tbsp soy sauce
- 6 mushrooms sliced

Directions:
Preheat the grill to medium high heat.  Cut a pocket into the beef porterhouse steak.  In a small skillet heat the butter and saute the onion, garlic and mushrooms.

Stuff the onion, garlic and mushroom mixture into the beef porterhouse steak pockets and use skewers to close them.  Sprinkle each beef porterhouse steak with salt and pepper and rub the steaks with red wine and soy sauce.

Grill the beef porterhouse steaks for 3-5 minutes per side.

Ingredients:
- 2 porterhouse steaks
- 1 tbsp olive oil
- 1 tsp garlic salt
- 1 tsp pepper
- 1 small onion chopped
- 6 mushrooms sliced
- 1 cup white wine

Directions:

Preheat grill to medium high. Season the porterhouse steaks with the garlic salt and pepper. Heat the olive oil in a large skillet. Add to the skillet, the onion, mushrooms and white wine.

Place the porterhouse steaks on the grill and cook each side for about 3-5 minutes.  For best results, more tender, more juicy steaks, flip the steaks only once.

Reduce white wine sauce to half and pour the sauce over the grilled porterhouse steak to serve.

Ingredients:
- 1 Porterhouse steak
- 2 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp garlic powder
- 1 tsp parsley

Directions:
Preheat the broiler to high.  Season both sides of the porterhouse steak with salt and pepper then place the porterhouse steak on the oven rack and broil for about 5 minutes per side.  Meanwhile, whip together the softened butter, garlic powder and parsley.  Place a spoonful of the butter on top of the broiled porterhouse steak to serve.

Ingredients:
- 1 Porterhouse steak
- 2 tbsp butter
- 5 large shrimp
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp garlic powder
- 1 tsp tarragon
- 1 tsp thyme

Directions:
Preheat the grill to medium high.  In a small sauce pan, saute the shrimp in butter on medium head for 5 minutes.  Slice the porterhouse steak lengthwise about halfway down the steak to create a pocket.

Stuff the shirmp and butter into the porterhouse steak pocket. Hold the pocket closed with toothpicks.  Season both sides of the porterhouse steak with salt, pepper, garlic powder, tarragon and thyme.

Place the stuffed porterhouse steak on the grill for about 3-5 minutes per side.

Ingredients:
- 2 Porterhouse steaks
- 1 jar favorite barbecue sauce
- salt and pepper to taste

Directions:
Preheat grill to medium-high heat.  Sear the Porterhouse steaks for 1-2 minutes on each side to lock in juices.  Reduce heat to medium and rub BBQ sauce over each steak.

Place steaks on BBQ grill and grill steaks for 4-5 minutes or until preferred doneness.  Meanwhile, continue to coat the porterhouse steaks with barbecue sauce until done.

Suggestion: Serve this BBQ porterhouse with corn on the cob and potato salad.

Ingredients:
- 1 Porterhouse steak
- 2 cups vegetable oil
- 1 egg
- 1 cup all purpose flour
- 1 cup sweet and sour sauce

Directions:
Heat oil in small saucepan.  Chop porterhouse steak into 1 inch cubes.  Dip steak cubes into flour, then egg and finally in the flour mixture again.

Place steak cubes into heated oil and fry for 3-5 minutes until golden.  Pour sweet and sour sauce over fried steak and serve with white rice.

Ingredients:
- 2 prime porterhouse steaks
- 1 tbsp olive oil
- 1 cup blue cheese crumbled
- 1/2 small onion
- 1 clove garlic minced
- 1/2 cup crumbled bread crumbs
- 1 tbsp butter
- 1 tsp parsley
- Salt and Pepper to taste

Directions:
Preheat oven to 350 degrees.  Heat olive oil in saucepan to medium high and sear each side of the prime porterhouse steak.  Place porterhouse steaks in a pan in the oven and allow to roast for 5-7 minutes until desired doneness.

Meanwhile melt butter in saucepan and saute onions and garlic until soft and add parsley.  Combine in mixing bowl crumbled blue cheese, bread crumbs and onion mixture.  Spread mixture on top of each prime porterhouse steak and broil in oven until browned and bubbly.

Ingredients:
- 1 prime porterhouse steak
- 1/2 cup sour cream
- 1/2 small onion
- 1 clove garlic minced
- 1 can sliced mushrooms
- 1 tbsp butter
- 1 tsp parsley
- Salt and Pepper to taste

Directions:
Preheat grill to medium-high heat.  Sear the prime porterhouse steaks for 1-2 minutes on each side to lock in juices.  Reduce heat to medium and grill the prime steaks for 4-5 minutes or until preferred doneness.

Meanwhile, melt butter in saucepan and saute mushrooms, onions, and garlic until onions are transparent.  Mix in sour cream and parsley and combine until smooth.  Remove the prime porterhouse steaks from grill and slice into 3 inch strips.  Pour sour cream mixture over the prime porterhouse steaks.

Ingredients:
- 1 Porterhouse steak
- 1 tsp cayenne pepper
- 1 tbsp garlic powder
- 1 tbsp soy sauce
- 1 tbsp worchestershire sauce
- 1 cup red wine
- Salt and Pepper to taste

Directions:
In a medium mixing bowl, combine cayenne pepper, garlic powder, soy sauce, worchestershire sauce, salt, pepper, and red wine.  Marinade porterhouse steaks for 2-6 hours.  Preheat grill to medium-high heat.

Sear Porterhouse steak for 1-2 minutes on each side to lock in juices.  Reduce heat to medium and grill steak for 4-5 minutes or until preferred doneness.  Serve with a dallop of sour cream and sweet potato fries to add contrast in flavors.