Ingredients:
- 2 porter house steaks
- 2 cans skinless tomatoes
- 1 tbsp olive oil
- 2 tbsp cornstarch
- 1 cup ice water
- 1 onion sliced
- 1 garlic clove minced
- 2 tsp Italian dressing

Directions:
Heat the olive oil in a skillet and brown the porter house steak on all sides.  Remove the porter house steaks and set them aside.  Add to the skillet, the cold water and cornstarch.  Continue to add the tomatoes, onion, garlic and Italian dressing to the skillet.  Add the porter house steaks and continue to simmer until thickened. Serve steaks immediately and pour gravy on top of the steaks.

Ingredients:
- 2 Porterhouse steaks
- 2 cups mashed potatoes
- 1 egg
- 1 package french fried onions
- 1 tsp salt
- 1 tsp pepper

Directions:
Preheat the oven to broil.  In a small mixing bowl, combine the mashed potatoes and egg until smooth.  Season the porterhouse steak with salt and pepper and place them into the oven to broil for 3-5 minutes.

Turn the porterhouse steaks over and continue to broil them for another 2-4 minutes. Pull the broiled porterhouse steak out and using a pastry tube, create a mashed potato border on the steak.

Place some french fried onions in the center of the broiled porterhouse steak and place them back into the oven for 2-3 minutes.

Ingredients:
- 2 Porterhouse steaks
- 1 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp mustard (Yellow, Dijon or Honey Brown mustard)
- 1/4 cup minced onion
- 1/4 cup olive oil

Directions:
Broil porterhouse steak by preheating the oven to broil.  In a small mixing bowl, combine the butter, mustard, salt, pepper, onion and olive oil.

Spread the mustard mixture over each porter house steak.  Put the seasoned porterhouse steaks on the broiler pan and into the oven for 5-7 minutes per side.

Suggestion: Use Dijon or Honey Brown mustard instead of yellow mustard.

Ingredients:
- 2 beef porterhouse steak
- 1 small onion chopped
- 1 clove garlic minced
- 2 tbsp butter
- 4 tbsp red wine
- 2 tbsp soy sauce
- 6 mushrooms sliced

Directions:
Preheat the grill to medium high heat.  Cut a pocket into the beef porterhouse steak.  In a small skillet heat the butter and saute the onion, garlic and mushrooms.

Stuff the onion, garlic and mushroom mixture into the beef porterhouse steak pockets and use skewers to close them.  Sprinkle each beef porterhouse steak with salt and pepper and rub the steaks with red wine and soy sauce.

Grill the beef porterhouse steaks for 3-5 minutes per side.

Ingredients:
- 2 porterhouse steaks
- 1 tbsp olive oil
- 1 tsp garlic salt
- 1 tsp pepper
- 1 small onion chopped
- 6 mushrooms sliced
- 1 cup white wine

Directions:

Preheat grill to medium high. Season the porterhouse steaks with the garlic salt and pepper. Heat the olive oil in a large skillet. Add to the skillet, the onion, mushrooms and white wine.

Place the porterhouse steaks on the grill and cook each side for about 3-5 minutes.  For best results, more tender, more juicy steaks, flip the steaks only once.

Reduce white wine sauce to half and pour the sauce over the grilled porterhouse steak to serve.

Ingredients:
- 1 Porterhouse steak
- 1/2 cup steak sauce
- 3 tbsp olive oil
- 1/4 cup brown sugar
- 1 tbsp lime juice
- 1 tsp vinegar
- 2 tbsp ground red pepper
- Salt to taste

Directions:
In a shallow dish, combine the steak sauce, olive oil, brown sugar, lime juice, vinegar, ground red pepper, and salt.  Place the porterhouse steak into the marinade and place them into the refrigerator for 1-2 hours.

Preheat the grill to medium high and sear all sides of the porterhouse steaks.  Continue to cook the grilled porterhouse steak for 3-7 minutes until done.

Steak Marinade

Ingredients:
- 1 Porterhouse steak
- 1/2 cup salsa
- 3 tbsp olive oil
- 1 clove garlic chopped
- 1 tbsp lemon juice
- 1 tsp cilantro
- 1 tsp red pepper

Directions:
To make the marinade, combine the salsa, olive oil, garlic, lemon juice, cilantro and red pepper in a large zip lock bag.  Place the porterhouse steaks in the marinade bags into the refrigerator for 2-6 hours.  Bring the porterhouse steak marinade to room temperature.

Preheat the grill to medium high and sear all sides of the porterhouse steaks.  Keep the porterhouse steaks on the grill until done, about 3-5 minutes.

Ingredients:
- 1 Porterhouse steak
- 2 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp garlic powder
- 1 tsp parsley

Directions:
Preheat the broiler to high.  Season both sides of the porterhouse steak with salt and pepper then place the porterhouse steak on the oven rack and broil for about 5 minutes per side.  Meanwhile, whip together the softened butter, garlic powder and parsley.  Place a spoonful of the butter on top of the broiled porterhouse steak to serve.

Ingredients:
- 1 Porterhouse steak
- 2 tbsp butter
- 5 large shrimp
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp garlic powder
- 1 tsp tarragon
- 1 tsp thyme

Directions:
Preheat the grill to medium high.  In a small sauce pan, saute the shrimp in butter on medium head for 5 minutes.  Slice the porterhouse steak lengthwise about halfway down the steak to create a pocket.

Stuff the shirmp and butter into the porterhouse steak pocket. Hold the pocket closed with toothpicks.  Season both sides of the porterhouse steak with salt, pepper, garlic powder, tarragon and thyme.

Place the stuffed porterhouse steak on the grill for about 3-5 minutes per side.

Ingredients:
- 2 Porterhouse steaks
- 1 jar favorite barbecue sauce
- salt and pepper to taste

Directions:
Preheat grill to medium-high heat.  Sear the Porterhouse steaks for 1-2 minutes on each side to lock in juices.  Reduce heat to medium and rub BBQ sauce over each steak.

Place steaks on BBQ grill and grill steaks for 4-5 minutes or until preferred doneness.  Meanwhile, continue to coat the porterhouse steaks with barbecue sauce until done.

Suggestion: Serve this BBQ porterhouse with corn on the cob and potato salad.