Ingredients:
- 2 porter house steaks
- 2 cans skinless tomatoes
- 1 tbsp olive oil
- 2 tbsp cornstarch
- 1 cup ice water
- 1 onion sliced
- 1 garlic clove minced
- 2 tsp Italian dressing

Directions:
Heat the olive oil in a skillet and brown the porter house steak on all sides.  Remove the porter house steaks and set them aside.  Add to the skillet, the cold water and cornstarch.  Continue to add the tomatoes, onion, garlic and Italian dressing to the skillet.  Add the porter house steaks and continue to simmer until thickened. Serve steaks immediately and pour gravy on top of the steaks.

Ingredients:
- 2 Porterhouse steaks
- 2 cups mashed potatoes
- 1 egg
- 1 package french fried onions
- 1 tsp salt
- 1 tsp pepper

Directions:
Preheat the oven to broil.  In a small mixing bowl, combine the mashed potatoes and egg until smooth.  Season the porterhouse steak with salt and pepper and place them into the oven to broil for 3-5 minutes.

Turn the porterhouse steaks over and continue to broil them for another 2-4 minutes. Pull the broiled porterhouse steak out and using a pastry tube, create a mashed potato border on the steak.

Place some french fried onions in the center of the broiled porterhouse steak and place them back into the oven for 2-3 minutes.

Ingredients:
- 2 Porterhouse steaks
- 1 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp mustard (Yellow, Dijon or Honey Brown mustard)
- 1/4 cup minced onion
- 1/4 cup olive oil

Directions:
Broil porterhouse steak by preheating the oven to broil.  In a small mixing bowl, combine the butter, mustard, salt, pepper, onion and olive oil.

Spread the mustard mixture over each porter house steak.  Put the seasoned porterhouse steaks on the broiler pan and into the oven for 5-7 minutes per side.

Suggestion: Use Dijon or Honey Brown mustard instead of yellow mustard.

Ingredients:
- 2 beef porterhouse steak
- 1 small onion chopped
- 1 clove garlic minced
- 2 tbsp butter
- 4 tbsp red wine
- 2 tbsp soy sauce
- 6 mushrooms sliced

Directions:
Preheat the grill to medium high heat.  Cut a pocket into the beef porterhouse steak.  In a small skillet heat the butter and saute the onion, garlic and mushrooms.

Stuff the onion, garlic and mushroom mixture into the beef porterhouse steak pockets and use skewers to close them.  Sprinkle each beef porterhouse steak with salt and pepper and rub the steaks with red wine and soy sauce.

Grill the beef porterhouse steaks for 3-5 minutes per side.

Ingredients:
- 2 porterhouse steaks
- 1 tbsp olive oil
- 1 tsp garlic salt
- 1 tsp pepper
- 1 small onion chopped
- 6 mushrooms sliced
- 1 cup white wine

Directions:

Preheat grill to medium high. Season the porterhouse steaks with the garlic salt and pepper. Heat the olive oil in a large skillet. Add to the skillet, the onion, mushrooms and white wine.

Place the porterhouse steaks on the grill and cook each side for about 3-5 minutes.  For best results, more tender, more juicy steaks, flip the steaks only once.

Reduce white wine sauce to half and pour the sauce over the grilled porterhouse steak to serve.

Ingredients:
- 1 Porterhouse steak
- 1/2 cup steak sauce
- 3 tbsp olive oil
- 1/4 cup brown sugar
- 1 tbsp lime juice
- 1 tsp vinegar
- 2 tbsp ground red pepper
- Salt to taste

Directions:
In a shallow dish, combine the steak sauce, olive oil, brown sugar, lime juice, vinegar, ground red pepper, and salt.  Place the porterhouse steak into the marinade and place them into the refrigerator for 1-2 hours.

Preheat the grill to medium high and sear all sides of the porterhouse steaks.  Continue to cook the grilled porterhouse steak for 3-7 minutes until done.

Steak Marinade

Ingredients:
- 1 Porterhouse steak
- 1/2 cup salsa
- 3 tbsp olive oil
- 1 clove garlic chopped
- 1 tbsp lemon juice
- 1 tsp cilantro
- 1 tsp red pepper

Directions:
To make the marinade, combine the salsa, olive oil, garlic, lemon juice, cilantro and red pepper in a large zip lock bag.  Place the porterhouse steaks in the marinade bags into the refrigerator for 2-6 hours.  Bring the porterhouse steak marinade to room temperature.

Preheat the grill to medium high and sear all sides of the porterhouse steaks.  Keep the porterhouse steaks on the grill until done, about 3-5 minutes.

Recipe Ingredients:
- 1 Porterhouse steak
- 1 cup cream cheese
- 1 cup frozen spinach
- 1/4 cup Parmesan cheese
- 1 tsp garlic powder
- 1 tsp parsley
- 1 tsp salt and pepper

Recipe Directions:
Preheat oven to broil.   Slice porterhouse steaks in to thin fillets.  In a mixing bowl, combine cream cheese, frozen spinach, Parmesan cheese, garlic powder, parsley, salt and pepper until smooth.

Spread cream cheese mixture on one face of the sliced meat and roll steak up creating a meat roll.  Place in oven and broil for 5-10 minutes until desired doneness.

Steak Marinade
Ingredients:
- 1 Porterhouse steaks
- 1 tbsp olive oil
- 1/4 cup soy sauce
- 1/4 cup rice wine – Saki
- 1/2 small onion
- 1 clove garlic minced

Marinade Directions:
To make the porterhouse marinade, in a mixing bowl, combine soy sauce, saki, onion and garlic.  Slice porterhouse steaks into very thin strips and add to saki mixture.  Allow to steaks to marinate for 4-8 hours.

Cooking Directions:
Heat oil in skillet and cook the pan fried porterhouse steak until browned.  Serve over white rice.

Ingredients:
- 2 prime porterhouse steaks
- 1 tbsp olive oil
- 1 cup blue cheese crumbled
- 1/2 small onion
- 1 clove garlic minced
- 1/2 cup crumbled bread crumbs
- 1 tbsp butter
- 1 tsp parsley
- Salt and Pepper to taste

Directions:
Preheat oven to 350 degrees.  Heat olive oil in saucepan to medium high and sear each side of the prime porterhouse steak.  Place porterhouse steaks in a pan in the oven and allow to roast for 5-7 minutes until desired doneness.

Meanwhile melt butter in saucepan and saute onions and garlic until soft and add parsley.  Combine in mixing bowl crumbled blue cheese, bread crumbs and onion mixture.  Spread mixture on top of each prime porterhouse steak and broil in oven until browned and bubbly.