Ingredients:
- 2 Porterhouse steaks
- 2 cups mashed potatoes
- 1 egg
- 1 package french fried onions
- 1 tsp salt
- 1 tsp pepper

Directions:
Preheat the oven to broil.  In a small mixing bowl, combine the mashed potatoes and egg until smooth.  Season the porterhouse steak with salt and pepper and place them into the oven to broil for 3-5 minutes.

Turn the porterhouse steaks over and continue to broil them for another 2-4 minutes. Pull the broiled porterhouse steak out and using a pastry tube, create a mashed potato border on the steak.

Place some french fried onions in the center of the broiled porterhouse steak and place them back into the oven for 2-3 minutes.

Ingredients:
- 2 Porterhouse steaks
- 1 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp mustard (Yellow, Dijon or Honey Brown mustard)
- 1/4 cup minced onion
- 1/4 cup olive oil

Directions:
Broil porterhouse steak by preheating the oven to broil.  In a small mixing bowl, combine the butter, mustard, salt, pepper, onion and olive oil.

Spread the mustard mixture over each porter house steak.  Put the seasoned porterhouse steaks on the broiler pan and into the oven for 5-7 minutes per side.

Suggestion: Use Dijon or Honey Brown mustard instead of yellow mustard.

Ingredients:
- 1 Porterhouse steak
- 1 small onion sliced
- 3 tbsp all purpose flour
- 1 egg
- 1 cup vegetable oil
- 1 tbsp sour cream

Directions:
Preheat grill to medium-high heat.  Sear Porterhouse steak for 1-2 minutes on each side to lock in juices.  Reduce heat to medium and grill steak for 4-5 minutes or until preferred doneness.

Meanwhile heat oil to medium to fry the onion rings.  Slice onion into thin, long strips and dip into egg then flour to coat.  Fry the battered onion in the oil until crispy and golden.  Remove Porterhouse steak from grill, dallop the sour cream on top and place the homemade onion rings on top of the sour cream.

Suggestions: Serve porterhouse steaks with favorite vegtables and twice baked potato.