Ingredients:
- 2 porterhouse steaks
- 1 tbsp olive oil
- 1 tsp garlic salt
- 1 tsp pepper
- 1 small onion chopped
- 6 mushrooms sliced
- 1 cup white wine

Directions:

Preheat grill to medium high. Season the porterhouse steaks with the garlic salt and pepper. Heat the olive oil in a large skillet. Add to the skillet, the onion, mushrooms and white wine.

Place the porterhouse steaks on the grill and cook each side for about 3-5 minutes.  For best results, more tender, more juicy steaks, flip the steaks only once.

Reduce white wine sauce to half and pour the sauce over the grilled porterhouse steak to serve.

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Tagged as: grilled porterhouse, porter house steak, porterhouse, Porterhouse Steak, Steak, steaks