Ingredients:
- 1 Porterhouse steak
- 2 cups vegetable oil
- 1 egg
- 1 cup all purpose flour
- 1 cup sweet and sour sauce

Directions:
Heat oil in small saucepan.  Chop porterhouse steak into 1 inch cubes.  Dip steak cubes into flour, then egg and finally in the flour mixture again.

Place steak cubes into heated oil and fry for 3-5 minutes until golden.  Pour sweet and sour sauce over fried steak and serve with white rice.

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Tagged as: porterhouse, steaks, sweet and sour