Ingredients:
- 2 Porterhouse steaks
- 2 cups mashed potatoes
- 1 egg
- 1 package french fried onions
- 1 tsp salt
- 1 tsp pepper

Directions:
Preheat the oven to broil.  In a small mixing bowl, combine the mashed potatoes and egg until smooth.  Season the porterhouse steak with salt and pepper and place them into the oven to broil for 3-5 minutes.

Turn the porterhouse steaks over and continue to broil them for another 2-4 minutes. Pull the broiled porterhouse steak out and using a pastry tube, create a mashed potato border on the steak.

Place some french fried onions in the center of the broiled porterhouse steak and place them back into the oven for 2-3 minutes.

Ingredients:
- 1 Porterhouse steak
- 1/2 cup steak sauce
- 3 tbsp olive oil
- 1/4 cup brown sugar
- 1 tbsp lime juice
- 1 tsp vinegar
- 2 tbsp ground red pepper
- Salt to taste

Directions:
In a shallow dish, combine the steak sauce, olive oil, brown sugar, lime juice, vinegar, ground red pepper, and salt.  Place the porterhouse steak into the marinade and place them into the refrigerator for 1-2 hours.

Preheat the grill to medium high and sear all sides of the porterhouse steaks.  Continue to cook the grilled porterhouse steak for 3-7 minutes until done.

Ingredients:
- 1 Porterhouse steak
- 2 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp garlic powder
- 1 tsp parsley

Directions:
Preheat the broiler to high.  Season both sides of the porterhouse steak with salt and pepper then place the porterhouse steak on the oven rack and broil for about 5 minutes per side.  Meanwhile, whip together the softened butter, garlic powder and parsley.  Place a spoonful of the butter on top of the broiled porterhouse steak to serve.

Recipe Ingredients:
- 1 Porterhouse steak
- 1 cup cream cheese
- 1 cup frozen spinach
- 1/4 cup Parmesan cheese
- 1 tsp garlic powder
- 1 tsp parsley
- 1 tsp salt and pepper

Recipe Directions:
Preheat oven to broil.   Slice porterhouse steaks in to thin fillets.  In a mixing bowl, combine cream cheese, frozen spinach, Parmesan cheese, garlic powder, parsley, salt and pepper until smooth.

Spread cream cheese mixture on one face of the sliced meat and roll steak up creating a meat roll.  Place in oven and broil for 5-10 minutes until desired doneness.

Ingredients:
- 1 Porterhouse steak
- 1 leek sliced
- 1 tbsp butter
- 3 mushrooms sliced
- 1/2 clove garlic minced

Directions:
Preheat grill to medium-high heat.  Sear Porterhouse steak for 1-2 minutes on each side to lock in juices.  Reduce heat to medium and grill steak for 4-5 minutes or until preferred doneness.  Meanwhile heat butter in a saucepan and saute leek, mushrooms and garlic ntil leeks are transparent.  Remove Porterhouse steak from grill and top with leek mixture.  Serve with asparagus.

Ingredients:
- 1 Porterhouse steak
- 1 small onion sliced
- 3 tbsp all purpose flour
- 1 egg
- 1 cup vegetable oil
- 1 tbsp sour cream

Directions:
Preheat grill to medium-high heat.  Sear Porterhouse steak for 1-2 minutes on each side to lock in juices.  Reduce heat to medium and grill steak for 4-5 minutes or until preferred doneness.

Meanwhile heat oil to medium to fry the onion rings.  Slice onion into thin, long strips and dip into egg then flour to coat.  Fry the battered onion in the oil until crispy and golden.  Remove Porterhouse steak from grill, dallop the sour cream on top and place the homemade onion rings on top of the sour cream.

Suggestions: Serve porterhouse steaks with favorite vegtables and twice baked potato.