Ingredients:
- 1 Porterhouse steak
- 1 leek sliced
- 1 tbsp butter
- 3 mushrooms sliced
- 1/2 clove garlic minced

Directions:
Preheat grill to medium-high heat.  Sear Porterhouse steak for 1-2 minutes on each side to lock in juices.  Reduce heat to medium and grill steak for 4-5 minutes or until preferred doneness.  Meanwhile heat butter in a saucepan and saute leek, mushrooms and garlic ntil leeks are transparent.  Remove Porterhouse steak from grill and top with leek mixture.  Serve with asparagus.

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Tagged as: porterhouse, porterhouse steaks