Steak Marinade
Ingredients:
- 1 Porterhouse steaks
- 1 tbsp olive oil
- 1/4 cup soy sauce
- 1/4 cup rice wine – Saki
- 1/2 small onion
- 1 clove garlic minced

Marinade Directions:
To make the porterhouse marinade, in a mixing bowl, combine soy sauce, saki, onion and garlic.  Slice porterhouse steaks into very thin strips and add to saki mixture.  Allow to steaks to marinate for 4-8 hours.

Cooking Directions:
Heat oil in skillet and cook the pan fried porterhouse steak until browned.  Serve over white rice.

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2. Hot Pepper Porterhouse Steak Marinade
3. Grilled Porterhouse Steak with Red Pepper Marinade
4. Broiled Porterhouse Steak with Mashed Potatoes
5. Grilled Porterhouse Steak with White Wine Sauce
6. Italian Style Porter House Steak
7. Porterhouse Steaks with Homemade Onion Rings

Tagged as: porterhouse, porterhouse marinade, Steak, steak marinade